A favorite ground lamb dish that is simple and easy to cook and assemble! Including avocado with this Mediterranean style ground lamb – hugged in a warmed pita bread – makes the difference between “heaven and earth”!
Mediterranean Style Ground Lamb
A favorite that is so simple and easy to cook and assemble. Including avocado with the ground lamb – hugged in a warmed pita bread – makes the difference between “heaven and earth”!
Ingredients
- 1 lb. ground lamb
- ½ tsp black pepper
- 1.5 tsp cumin
- 1.5 tsp paprika
- 1.5 tsp sumac
- ½ tsp salt or to taste
- 1 tbsp. ginger grated
- ½ cup cilantro, chopped
- 2 tsp lemon juice
- 4 pressed garlic cloves
- 1.5 tsp Chinese five spice powder
- ¼ tsp cardamom
- ½ tsp allspice
- ½ avocado sliced
- Pita breads or similar substitute
Instructions
Gather all ingredients together in a food processor or large mixing bowl. Pulse the mixture or use hands to thoroughly combine the ground lamb and ingredients.
Heat a large skillet over medium-high heat. Cook the lamb, breaking it into pieces. Discard any fats, juices and impurities that arise during cooking.
Remove and serve with sliced avocado in warmed pita breads.