A must-have side dish or garnish, these sweet, salty, teriyaki-flavored mushrooms are not only delicious but also loaded with health-boosting vitamins and minerals.
Tips for cooking mushrooms
- If mushrooms release too much water, raise the heat to boil off the liquid.
- Slice the mushrooms thicker because they shrink and shrivel after cooking them.
- Pros recommend brushing mushrooms to clean them rather than washing them. However, still wash them and gently dry them if the dirt bothers you.
Soy Sauce Sauteed Mushrooms
(No Ratings Yet)
Loading...A must-have side dish or garnish, these sweet, salty, teriyaki-flavored mushrooms are not only delicious but also loaded with health-boosting vitamins and minerals.
Ingredients
- 8 oz white button or cremini mushrooms sliced thick
- 2 cloves garlic minced
- 2 teaspoons soy sauce
- 2/3 – 1 teaspoon sugar or to taste
- Pinch of salt
- Black pepper
- 1 teaspoon oil
Instructions
1
In a large skillet warmed over medium-high heat, add oil, mushrooms, soy sauce and sugar. Stir to combine well.
2
Spread mushrooms apart to boil off excess water and better cook them. Add garlic after about 3 minutes.
3
Cook, stirring occasionally, until mushrooms are tender (or browned).
4
Season and toss with salt and pepper. Cook another minute.
5
Remove and serve as a side dish or garnish.
